(Source: fithealthyfuture, via kristenislosingit)

  9:56 pm  |   January 29 2012   |  735 notes  

I really do

I wonder what it’s like to be free to apply to any college, not just inexpensive ones

I wonder what it’s like to go to the store and not run to the clearance rack

I wonder what it’s like to go out with the family for dinner more than once every 2 months

I wonder what it’s like to spend a day shopping for fun instead of necessity 

  8:47 pm  |   January 28 2012   |  1 note  

(Source: littlemonsterconfessions)

  5:36 pm  |   January 28 2012   |  37 notes  

  11:14 am  |   January 28 2012  

It’s for the University of Illinois. Please? Anyone? I need it to be really good.

  8:37 pm  |   January 27 2012   |  1 note  

Basically, I’m going to spend it on supplies for my theatre makeup class and healthy/low cal food. I can’t decide if this is a good or a bad thing?

  10:10 pm  |   January 25 2012  

imamakemakemakemework:

fight-for-it-until-you-get-it:

RECIPE:
Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 16

Ingredients

Olive Oil Spray for pan
2/3 cup mild honey (preferably organic)
1/3 cup natural, unsweetened cocoa powder
1/2 cup white, whole wheat flour
1/4 tsp aluminum free baking powder
1/4 tsp baking soda
1/2 cup unsweetened applesauce
2 TBSP olive oil
1 large egg, at room temp
3/4 tsp pure vanilla extract

Directions

Makes 16 (2”) brownies

Preheat oven to 350. Spray 8 inch square pan with olive oil. Set aside.

Place the honey in a large glass measuring cup, Microwave on high power until the honey is runny and just bubbling, 45 to 60 seconds. Add the cocoa and stir with a fork until well combined. Let cool to room temperature.

In a small bowl, place the flour, baking powder, baking soda and salt. Whisk until well combined.

In a large bowl, combine the applesauce, oil, egg, and vanilla. Whisk together until well blended. Add the honey-cocoa mixture and whisk until smooth. Add the flour mixture to the liquid mixture and stir until no traces of flour remain. Scrape the batter into the prepared pan.

Bake until the surface looks dry around the edges of the pan and a toothpick inserted in the center comes out with moist crumbs clinging to it, about 25 min. Do not overbake. Place the plan on a cooling rack and let cool completely before slicing into 16 squares. (Store the brownies in an airtight container at room temp for up to 3 days.)

Number of Servings: 16

I Just made these, they are amazing and you honestly can’t tell the difference. YUMYUM! Thats how mine turned out on the right :D:D

I’ve been looking for healthier browniwes FOREVER. My craving can be satisfied now! :D 

(via skinny-thinny-dreams)

  9:53 pm  |   January 25 2012   |  9,245 notes  

(via justanotherteentumblr)

  5:43 pm  |   January 25 2012   |  1,512 notes  

(Source: fashionhype, via jesskeeprunning)

  5:39 pm  |   January 25 2012   |  9,484 notes  

Anonymous asked: do u still purge? i hope not, i hope ur having some success with recovery. how do u take care of ur teeth? do u know other ppl with an ed that sort of help u out? i don't, so i am clueless.

not as much now because it making singing really hard and i have an audition this weekend. i am having a bit of success in that i’m trying a better approach in my weight loss journey, but i’m still dissatisfied with my body. if i ever do purge, i always use an antibacterial mouthwash and put baking soda on my teeth to reduce that damage i know is occurring anyway. i do know some other people who are/were struggling and even if they aren’t practicing what they preach, they always encourage me to do the healthier thing. 

  11:49 am  |   January 25 2012